Usda Prime Rib 2nd Attempt Sous Vide For 45 Min At 120f 49c Finish Cast Iron Skillet
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Usda Prime Rib 2nd Attempt Sous Vide For 45 Min At 120f 49c Finish Cast Iron Skillet
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Thanks Rsousvide For All The Tips My 2nd Attempt Ribeye 133f For 2hrs Sandp Garlic Powder And
Thanks Rsousvide For All The Tips My 2nd Attempt Ribeye 133f For 2hrs Sandp Garlic Powder And
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First Ny Strip Using The Chefsteps Joule Machine 2hrs At 133° Pan Seared With Butter And Fresh
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Follow Up Thanks For All The Help Not A Bad First Sous Vide Dining And Cooking
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Filet Rump And Ribeye From My Local Butcher 133f56°c For 6090120mins Ice Bath For 2mins
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Usda Prime Rib 2nd Attempt Sous Vide For 45 Min At 120f 49c Finish Cast Iron Skillet
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Tomahawk Ribeye 2hrs 133f Seared On A Piping Hot Grill Rsousvide
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Follow Up Thanks For All The Help Not A Bad First Sous Vide Dining And Cooking
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Filet Mignon Roast 3 Hours 133f With Port And Garlic Sauce Finished With Bernzomatic Ts8000
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Thanks For All The Tips And Encouragement On My First Sous Vide Experience Today As A Second
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First Attempt To Sous Vide Anything With My New Fathers Day Toy Rib Eye Roast At 135 F 572 C